A combination of three different proteolytic enzymes isolated from plant sources.

This formula provides a blend of protease enzymes to help metabolise specific proteins such as gluten and gliadin.

Features

  • Contains three plant-derived enzymes. 
  • Helps to break apart difficult to digest proline-containing peptides such as gluten.
  • The combination of aspergillopepsin (protease 4.5 and 6.0) and protease peptidases, with dipeptidyl peptidase IV (DPP IV) activity, allows them to more effectively metabolise gluten than when administered alone.
  • These enzymes are stable in the acidic environment of the stomach and then exert their activity in the more alkaline environment of the duodenum.
  • Suitable for vegans and vegetarians.

Ingredients

Each capsule contains:

Protease [total] 112,500HUT (325mg)
Protease (peptidase) (from Aspergillus oryzae) 50,000HUT (200mg)
providing DPP IV activity
.
Protease 4.5 (from Aspergillus oryzae) 31,250HUT (62.5mg)
Protease 6.0 (from Aspergilllus oryzae) 31,250HUT (62.5mg)

 

Dose

Adults: Take 1-2 capsules after gluten containing meals or as directed by your healthcare practitioner.
Doses may be dependant on amount of gluten eaten and individual sensitivity.

Warnings

  • If symptoms persist consult your healthcare practitioner.
  • Always read the label. Use only as directed.